Breda, a charming city nestled in the southern part of the Netherlands, has long been known for its rich history, beautiful canals, and laid-back atmosphere. But what truly makes this place stand out for any food lover is its vibrant and diverse culinary scene. Whether you’re in the mood for a comforting bowl of Dutch stew, fresh seafood, or global flavors with a local twist, Breda has it all.
Having spent a few days exploring this delightful city, I found myself completely immersed in its food culture. From quaint cafes tucked in hidden corners to sleek, modern restaurants that blend traditional Dutch ingredients with international influences, there’s something for every taste in Breda. Here’s a deep dive into the city’s food scene—discovering the best spots to eat, drink, and savor the flavors that define Breda.
1. De Bourgondier: A Taste of Traditional Dutch Fare
When I think of Breda, one of the first places that comes to mind is De Bourgondier, a restaurant that perfectly encapsulates the region’s culinary traditions. Located in the heart of the city, this restaurant offers a cozy atmosphere with wooden beams, rustic tables, and a menu that’s all about local flavors.
Here, I was introduced to the famous Dutch stamppot, a dish that I’ve heard so much about but never had the chance to try before. It’s essentially a hearty mash made of potatoes, cabbage, and various meats—something that’s both comforting and incredibly satisfying. De Bourgondier elevates this traditional dish by adding smoked sausage, a drizzle of rich gravy, and a side of pickles to balance out the flavors.
In addition to the stamppot, another standout here is their Breda-style beef stew, which is slow-cooked until the meat is melt-in-your-mouth tender, surrounded by root vegetables and served with a thick, flavorful sauce. If you’re craving something authentically Dutch, De Bourgondier is the place to go.
Tip for Booking: For an easy reservation, I highly recommend using platforms like TheFork or Resy to avoid long waits, especially on weekends.
2. Restaurant Gossimijne: A Modern Take on Dutch Cuisine
Just a short walk from the main square, I stumbled upon Restaurant Gossimijne, an establishment that offers a modern take on classic Dutch dishes. This stylish eatery combines contemporary decor with a menu that’s both inventive and accessible. One of the highlights here is their seasonal menu, which makes use of locally sourced ingredients.
The wild boar with mashed parsnips and blackberry sauce was a dish that left a lasting impression. The wild boar was tender, and the sweet yet slightly tangy sauce complemented the rich, savory meat perfectly. What I loved most was the balance of flavors—the subtle sweetness of the blackberries and the earthiness of the parsnips added depth without overpowering the dish.
Another must-try is the Dutch cheese board, which features a variety of cheeses from the nearby region of North Brabant. The Boerenkaas (a traditional farmhouse cheese) paired with a selection of nuts, dried fruits, and a drizzle of honey was a delightful way to begin the meal.
Booking Tip: For a hassle-free dining experience, use the Bookatable platform to reserve a spot at Gossimijne. It’s one of Breda’s more popular spots, especially for dinner.
3. Café de Beyerd: Brew and Bites in a Historic Setting
Breda has a strong beer culture, and no visit is complete without stopping by Café de Beyerd, one of the oldest and most renowned beer cafés in the city. Situated in a historic building, this place has been serving patrons since 1867, and it’s an excellent spot for anyone who wants to explore local brews.
Café de Beyerd serves a wide range of beers, many of which come from Breda’s own brewery, Brouwerij de Beyerd. The café’s Breda Pilsner is light and refreshing, while their Belgian-style tripels are rich and flavorful. It’s the kind of place where you can spend hours chatting with friends over a good pint.
For food, the menu features a variety of Dutch snacks and bites, including bitterballen (deep-fried meatballs) and kaassoufflé (fried cheese snacks). But what I absolutely loved here was their Dutch-style cheese fondue. Served with chunks of bread, fresh vegetables, and pickles, it’s the perfect dish to share over a cold beer.
If you’re a fan of craft beer, this is definitely a must-visit.
Booking Tip: Café de Beyerd doesn’t take reservations, but it’s large enough to accommodate walk-ins. However, if you’re visiting during a busy weekend evening, it’s always a good idea to arrive early to snag a good spot.
4. Spijker: Mediterranean Flair with a Local Twist
For something a little different, Spijker offers a Mediterranean menu with Dutch influences. Located near the city center, this restaurant exudes a chic, modern vibe. I had the chance to sample their grilled octopus, which was prepared perfectly—tender and smoky, with a touch of lemon and garlic. The saffron risotto served alongside was creamy, fragrant, and balanced out the dish’s natural smokiness.
Spijker’s approach to dining focuses on fresh ingredients, and they’re known for their seasonal menus. I also recommend their Lamb Tagine—a fragrant Moroccan-inspired dish that incorporates locally sourced lamb, slow-cooked with a blend of spices, dried fruits, and almonds. The dish is served with couscous and a dollop of yogurt, which provides a cooling contrast to the warm, spiced lamb.
In terms of atmosphere, Spijker offers a laid-back yet elegant setting, with an open kitchen where you can watch the chefs work their magic. It’s perfect for a romantic dinner or a relaxed evening with friends.
Booking Tip: You can easily make reservations for Spijker through Bookatable or their website, especially if you’re planning to visit during peak hours.
5. Pizzeria Il Mercato: Best Pizza in Town
When I’m in the mood for comfort food, Pizzeria Il Mercato is always my go-to. This cozy pizzeria brings a taste of Italy to the heart of Breda, and it’s hands down one of the best spots for pizza in the city. The owners, originally from Naples, bring their Italian heritage into the kitchen with every pizza they create.
The Margherita pizza here is a masterpiece. With a thin, crispy crust, fresh mozzarella, and a tangy tomato sauce that’s made from locally sourced tomatoes, it’s everything you want in a pizza. If you’re into more adventurous toppings, I highly recommend the Truffle pizza with mushrooms, truffle oil, and a sprinkle of parmesan—it’s indulgent and decadent.
The vibe is warm and inviting, and the restaurant often fills up quickly, so be sure to book in advance if you’re planning to visit during dinner time.
Booking Tip: Use the TheFork app to reserve your table at Il Mercato and avoid waiting for a spot. It’s a popular spot for locals and tourists alike.
6. Brasserie 13: A Fusion of French and Dutch Flavors
For a more upscale dining experience, Brasserie 13 offers a delightful fusion of French and Dutch flavors in a beautifully designed space. Located near the bustling Grote Markt, this brasserie is known for its elegant yet approachable menu.
I decided to try their duck breast, which was perfectly seared and served with a rich, fruity sauce made from local plums. The accompanying roasted vegetables were tender and full of flavor, providing a lovely balance to the richness of the duck. The dish was a perfect example of how Brasserie 13 brings together the best of both French and Dutch culinary traditions.
Their dessert menu is equally impressive, with the Dutch apple pie being a standout. It’s warm, comforting, and topped with a scoop of creamy vanilla ice cream—an ideal way to end the meal.
Booking Tip: Brasserie 13 is a popular choice for both locals and visitors, so make sure to reserve your spot through Resy or Bookatable ahead of time.
7. The Local Coffee Scene: Coffee Stops You Can’t Miss
For those of you who can’t start the day without a good cup of coffee, Breda’s coffee culture will not disappoint. Several cafes around the city take their coffee seriously, and I made it a point to check out a few during my visit.
Meneer De Boer is one of the best. Located just a short walk from the central station, this quirky café serves some of the best coffee I’ve had in the Netherlands. They offer a variety of blends, and the baristas here are skilled in making everything from classic espressos to intricate pour-overs.
Another spot to consider is Koffiehuis de Koffieboon, where the coffee is rich, smooth, and accompanied by an assortment of freshly baked pastries. The vibe here is warm and relaxed—perfect for a quiet morning break.
8. Where to Book Your Table: The Best Platforms for Easy Reservations
If you’re looking for a seamless dining experience, TheFork and Bookatable are excellent platforms to reserve your table at any of the restaurants mentioned. These apps allow you to check availability, read reviews, and secure your spot ahead of time, so you can enjoy your meal without any stress.
Whether you’re a fan of traditional Dutch dishes or looking for something with a bit of international flair, Breda offers a wide range of options that will leave you satisfied and eager for your next culinary adventure.
